As early as 1955 the first Heilemann pralines were produced in Karl Heilemann's master confectioners in Memmingen. The business expanded in 1977 and relocated to more spacious premises in Woringen. Following the death of the company founder in 1982, the business which had in the meantime acquired a wide reputation for its excellent confectionery specialties, was taken over by the confectionery specialist, Friedel and carried on as a subsidiary. 1990 saw the building of a new confectionery factory equipped with the latest technology in Woringen. In 2001 Confiserie Heilemann GmbH parted ways with the Friedel company to independently continue its chosen pursuit of an uncompromising premium strategy.
For over half a century, Confiserie Heilemann has dedicated itself to the creation of exclusive chocolate delicacies. At the heart of south Germany's Allgäu region, exquisite pralines, fine chocolate and many other masterpieces of the confectioner's art are handcrafted in premium artisanal tradition. An art appreciated by real connoisseurs and true lovers of chocolate.
Heilemann uniquely combines modern manufacturing processes with the concept of traditional manufacturing art. From the selection of the finest ingredients, creation of exquisite recipes to the loving care devoted to the embellishment and refinement of our products, our guiding principle always takes pride of place: uncompromising quality.
Germany
