Printer friendly version 
 Square Dance Resource Net (Home)ArticlesCallers and CuersClubsEventsResourcesChoreographyMusicLyricsCeder Chest Definition BooksCeder Square Dance System (CSDS)Square Rotation Program (SQROT)Vic Ceder - Square Dance CallerDefinitions of square dance calls and conceptsMore square dance DefinitionsLists of square dance calls and conceptsFrequently Asked QuestionsSquare dance linksLos Olivos Honey BeesBande DéssineesChocolate BarsBeanie BabiesPokémon Trading CardsSend us feedback
ajax content
×
Chocolate Bars
 
Chocolate Bars
 
 Welcome  |  Maker Logos  |  Wrappers  |  Excursions  |  Books  |  Feedback  |  administrator     
 All Bars (prose)  |  All Bars (grid)  |  Condensed View  |  Graphs 
 Love at First Bite  |  Vic's Favorite Bars  |  Debbie's Favorite Bars  |  Favorite Makers  |  Bean-to-Bar Makers 
 Pure  |  Almost Pure  |  Organic  |  Milk  |  No Soy  |  Non-standard 
 Links -->  Online Purchase  |  Buy Direct  |  Vendors  |  Maker Web Sites  |  General Information  |  Reviews 
 Maker List  |  Ingredient List  |  Origin List  |  Vendor List 
 Find by -->  Maker  |  Bar Name  |  Ingredient  |  Origin  |  Variety  |  Record ID  |  Query 

Chocolate Maker=Vietcacao

 

WEB SITE  www.vietcacao.com
Grid list
Prose list
Wrappers

André Stengel became vice president of the French Chocolatiers and Confectioners Confederation and Professional Chocolatiers and Confectioners Union of Alsace. In 2003, he traveled to Vietnam and met with the head of the Vietnam Cocoa Development Committee. In 2008, Vietcacao was founded along with Chocolaterie A. Morin, artisan-chocolatier for 4 generations since 1884 in Donzère.

France  (Wolfisheim)
bean-to-bar  
 
WEB SITE  www.vietcacao.com
Grid list
Prose list
Wrappers

Display options
Sort by: 
Display:     

2 records

Vietcacao 
Vietcacao
   
WEB SITE www.vietcacao.com
 
Top of page Bottom of page

Grué de Cacao Ben Tre 70% (comments)
   70% cacao
Cocoa mass (Vietnam), cocoa butter, sugar cane, roasted cocoa beans, emulsifier: soya lecithin.
May contain traces of gluten, groundnuts, fruits and nuts.
100g (3.5oz.), 76x157mm (3x6.2")
Vic's rating =       7   
Deb's rating =       7   
 
Vietcacao selects, ferments and dries cocoa beans in Vietnam, Bến Tre province. The beans are imported in France to be roasted and transformed into single-origin Vietnam fine chocolate.
origin = Vietnam
 
Vietcacao - Grué de Cacao Ben Tre 70%
2012
Mo Cay
   70% cacao
Cocoa mass, cocoa butter, sugar cane, emulsifier: soya lecithin.
May contain traces of gluten, milk, groundnuts, fruits and nuts.
100g (3.5oz.), 79x160mm (3.1x6.3")
Vic's rating =       7   
Deb's rating =       7   
origin = Vietnam
 
Vietcacao - Mo Cay
2012

https://ceder.net/chocolate/view.php?DisplayComments=on&FindMakerId=290
18-December-2024 00:15:26
Copyright © 2024 Vic Ceder.  All Rights Reserved.
full URL