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invertase
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An enzyme used to partially liquify a sugary filling.
3 records
Green & Black's
WEB SITE
www.greenandblacks.com
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wrappers
Caramel
34
% cacao
Organic cane sugar, organic whole milk powder, organic cocoa liquor, organic cocoa butter, organic caramel cream, organic glucose syrup, organic invert sugar, water, emulsifier: soy lecithin, salt, organic alcohol, invertase, organic vanilla.
100g (3.5oz.)
Vic's rating =
5
Deb's rating =
7
2006
Mint
70
% cacao
Organic cocoa liquor, organic cane sugar, water, organic cocoa powder, organic glucose syrup, organic invert sugar, organic cocoa butter, organic alcohol, invertase, organic peppermint oil (0.03%), organic vanilla.
May contain traces of nuts. This product is made in a factory that handles nut and dairy ingredients.
100g (3.5oz.)
Vic's rating =
6
Deb's rating =
7
2006
Nestlé
WEB SITE
www.nestle.com
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After Eight
(comments)
Bittersweet chocolate (chocolate processed with alkali, sugar, milkfat, cocoa butter, soy lecithin, vanillin - an artificial flavor), sugar, invert sugar, water, cocoa butter, corn syrup, peppermint oil, salt, invertase.
Made on equipment that also processes nuts and peanuts.
99.2g (3.5oz.), 155x75mm (6.1x3")
Vic's rating =
4
Deb's rating =
5
2006
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