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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Mangaro Milk |
Maker | |
Percent Cacao | 50 |
Ingredients | Whole milk powder, cocoa, cocoa butter, cane sugar, Bourbon vanilla pod. cacao butter, cacao mass, cane sugar, vanilla, whole milk powder |
Allergen Info | This product might contain traces of shelled tree nuts, milk and gluten. |
Weight | 100g (3.5oz.) |
Size | 80 x 160mm (3.1 x 6.3") |
Purchased From | World Wide Chocolates Strafford, NH |
Year Purchased | 2011 |
Maker Comments | With an exceptional 50% cocoa content, the world's first '1er Cru de Plantation' milk chocolate is composed only of very characteristic, light-coloured beans produced by the 'Mangaro' plantation in the north-west of the island of Madagascar. It expresses, in a highly refined blend, notes of caramel, exotic fruits, pain d'epices spice cake and honey, completed, in the finale, with sultanas. |
Comments | |
Reviews | |
Vic's Rating | 7 7 |
Deb's Rating | 6 6 |
Variety | |
Origin | Madagascar Republic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |