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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Pariguan Noir Fleuri et Acidulé |  |
| Maker | |
| Percent Cacao | 69 |
| Ingredients | Cocoa paste, brown sugar, cocoa butter, emulsifier: soy lecithin, vanilla. brown sugar, cacao butter, cacao mass, soy lecithin (E322), vanilla |
| Allergen Info | May contain traces of nuts, milk and egg proteins, gluten and peanut. |
| Weight | 75g (2.6oz.) |
| Size | 66 x 160mm (2.6 x 6.3") |
| Purchased From | La Maison du Chocolat Paris, France |
| Year Purchased | 2011 |
| Maker Comments | Ce chocolat noir, réalisé avec la variété de fèves Criollo d'une plantation vénézuelienne de Porcelana del pedregal, est typé avec des notes aromatiques fleuries et acidulées. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 7 7 |
| Variety | Criollo |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
