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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | 70% Cacao |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa liquor, cocoa butter, sugar, soy lecithin, algarrobina. algarrobina, cacao (or chocolate) liquor, cacao butter, cane sugar, soy lecithin (E322) |
| Allergen Info | |
| Weight | 90g (3.17oz.) |
| Size | 70 x 145mm (2.8 x 5.7") |
| Purchased From | Ecuador Guayaquil, Ecuador |
| Year Purchased | 2011 |
| Maker Comments | The Hacienda El Castillo is located in the Cerecita Valley, west of Guayaquil, where a unique climate offers the perfect conditions to harvest the cacao bean. Also, the variety of the flora in the area enriches the taste and quality of our cacao known as Don Komero--Cerecita. Furthermore, what makes our chocolate truly special is our capacity to control the entire production process from the seed to the bar. And above all, we are passionate about cocoa and chocolate, putting all our hearts in our products. Enjoy! |
| Comments | |
| Reviews | |
| Vic's Rating | 5 5 |
| Deb's Rating | 6 6 |
| Variety | |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
