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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Madagascar Ambolikapiky Plantation |  |
| Maker | |
| Percent Cacao | 75 |
| Ingredients | Cocoa (75%), organic cane sugar, pure organic cocoa butter (no vegetable fat), GMO-free soya lecithin. cacao butter, cacao mass, cane sugar, soy lecithin (E322) |
| Allergen Info | May contain traces of nuts, milk and wheat. |
| Weight | 60g (2.1oz.) |
| Size | 95 x 95mm (3.7 x 3.7") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2012 |
| Maker Comments | Part of the 2300 ha Åkesson family estate, the plantation is located in the Sambirano Valley, in the North-West of Madagascar. Since 1920 we have produced world-famous aromatic cocoa. Besides 300 tons of trinitario cocoa produced every year, a very limited quantity of criollo beans - 2 tons - is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavour notes that evoke citrus and red berries. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 6 6 |
| Variety | Criollo |
| Origin |  MadagascarRepublic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
