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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Triple Turned Chuno 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cacao beans, sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | |
| Weight | 100g (3.53oz.) |
| Size | 75 x 150mm (3 x 5.9") |
| Purchased From | gift |
| Year Purchased | 2013 |
| Maker Comments | Criollo/Trinitario Variety we found on three isolated farms in Northern Nicaragua growing at 300-800 meters altitude. Straight almost simple, classic chocolate flavour. Good pronounced acidity. Distinct notes of black olives and citrus peal [sic]. The beans have been turned three times during the 5-day fermentation, producing an incredibly dark, intense, even acidic bitterness. For a gentler, nuttier flavor with spicy taste notes, try our double turned Chuno. |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 6 6 |
| Variety | Criollo |
| Origin |  NicaraguaThe Republic of Nicaragua is the largest country in Central America. |
