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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Maker | |
Percent Cacao | 60 |
Ingredients | Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod. cacao butter, cacao mass, cane sugar, vanilla |
Allergen Info | |
Weight | 100g (3.5oz.) |
Size | 80 x 160mm (3.1 x 6.3") |
Purchased From | Los Olivos Grocery Santa Ynez, CA |
Year Purchased | 2006 |
Maker Comments | This 'grué' is made from small fragments of cocoa beans specifically produced by the Island of Santo Domingo. After fermentation and drying, the beans are roasted, their shells removed, then ground and blended with the chocolate for a fine chocolate-cocoa harmony. |
Comments | |
Reviews | |
Vic's Rating | 8 8 |
Deb's Rating | 9 9 |
Variety | |
Origin | Santo Domingo Santo Domingo is the capital and largest city in the Dominican Republic. |