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 | Noir aux Ecorces d'Orange |  |
| Maker | |
| Percent Cacao | 60 |
| Ingredients | Cocoas, cane sugar, candied orange peel (22%), cocoa butter, Bourbon vanilla pod. cacao butter, cacao mass, cane sugar, orange pieces, vanilla |
| Allergen Info | This product might contain traces of shelled tree nuts, milk and gluten. |
| Weight | 100g (3.5oz.) |
| Size | 80 x 160mm (3.1 x 6.3") |
| Purchased From | Los Olivos Grocery Santa Ynez, CA |
| Year Purchased | 2006 |
| Maker Comments | The peel of Spanish oranges, chosen for their distinctive aroma, fully reveal their delightful acidulated notes in this dark chocolate. |
| Comments | |
| Reviews | |
| Vic's Rating | 5 5 |
| Deb's Rating | 8 8 |
| Variety | |
| Origin |
