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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Nicaragua Dark Milk With Fleur De Sel 60% |  |
| Maker | |
| Percent Cacao | 60 |
| Ingredients | Organic cocoa beans, organic cocoa butter, organic evaporated cane juice, whole milk powder, fleur de sel (sea salt). cacao butter, cacao mass, cane sugar, sea salt, whole milk powder |
| Allergen Info | Contains no nuts, wheat, gluten, or soy. |
| Weight | 62.4g (2.2oz.) |
| Size | 72 x 143mm (2.8 x 5.6") |
| Purchased From | Castronovo Chocolate Stuart, FL |
| Year Purchased | 2014 |
| Maker Comments | This batch of chocolate is made from Trinitario cacao grown in the volcanic soil of the Momotombo region in Nicaragua. We sprinkle fleur de sel onto this dark, rich and creamy milk chocolate. The sea salt complements the savory nutty and smokey flavors in the chocolate. |
| Comments | VDC: Very nice, but the salt is weird. DLA: The chocolate is VERY GOOD; rates higher than what I gave it, but the salt lingers way too long for me. |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 7 7 |
| Variety | Trinitario |
| Origin |  NicaraguaThe Republic of Nicaragua is the largest country in Central America. |
