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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Ecuador 73% / Madagascar 73% Dark Tasting Pair |  |
| Maker | |
| Percent Cacao | 73 |
| Ingredients | Cacao beans, organic cane sugar. cacao mass, cane sugar |
| Allergen Info | May contain traces of hazelnuts. |
| Weight | 56g (2oz.) |
| Size | 81 x 111mm (3.2 x 4.4") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2015 |
| Maker Comments | Ecuador 73% Camino Verde (2012 Harvest): In Balao, Ecuador, Vincente Norero treats his elderly trees with great care and at close to 100 years old, they continue to yield beans. Trees of this ago produce beans with about 15% less cocoa butter, resulting in an exceptional and considerably more intense cocoa flavour. Tasting notes: Intense chocolate, nuts, raisin.
Madagascar 73% Somia Plantation (2012 Harvest): In the Sambirano Valley of Northern Madagascar, the Akesson family harvest a bean enriched with volcanic minerals and nutrients. With its strong, fruity flavours, including hints of citrus and berry, this cacao is clearly a product of climate, soil and the dedication of a family who truly cares about chocolate. Tasting notes: Bright fruits, lime, orange, red raspberry. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 7 7 |
| Variety | |
| Origin | Ecuador & Madagascar |
