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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | 230 Peru 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa beans, cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | Dairy free, nut free, soy free, gluten free. |
| Weight | 50g (1.8oz.) |
| Size | 84 x 150mm (3.3 x 5.9") |
| Purchased From | Fresco Lynden, WA |
| Year Purchased | 2016 |
| Maker Comments | In the remote Mariañón River Canyon of Peru, rare white beans with rich nutty flavors co-exist with floral-fruity purple beans within the same cacao pods: a combination existing nowhere else in the world. This rare cacao, genetically verified by the FDA as Pure Nacional, was thought extinct for over 90 years. The high Marañón Canyon walls create a unique micro-climate where Theobroma Cacao thrives at over 3,500 feet above sea level, some of the highest altitudes ever reported. Once harvested, this organically grown cacao is transported by foot or by burro from remote farms to a single fermentation-drying facility dedicate to this unique crop. Chocolate made from this exclusive cacao has intense flavors with a floral aroma, persistent mellow richness and a remarkable lack of bitterness. (Dark roast, long conch) |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 8 8 |
| Variety | |
| Origin |  PeruThe Republic of Peru is a country in western South America. |
