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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Dark Chocolate 72% |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa mass (Ecuador), sugar, cocoa butter, Bourbon vanilla. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | May contain traces of nuts, milk, soya and cereal containing gluten (Wheat). |
| Weight | 100g (3.53oz.) |
| Size | 87 x 185mm (3.4 x 7.3") |
| Purchased From | Waitrose Cirencester, Gloucestershire, ENG, United Kingdom |
| Year Purchased | 2016 |
| Maker Comments | The predominantly small plantations in Ecuador grow the acclaimed Arriba cocoa bean. This prized bean is used to create the cocoa mass for this luxurious dark chocolate. Our expert chocolatiers ensure that this chocolate goes through the 'conching' process for 48 hours, so that the unique flavour of the beans can fully develop. Conching is a key process in the art of chocolate making, it ensures that the resulting chocolate is smooth and even textured. |
| Comments | |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | 7 7 |
| Variety | |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
