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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | 75% Dark Colombia Aracataca |  |
| Maker | |
| Percent Cacao | 75 |
| Ingredients | Cocoa solids (cocoa mass, cocoa butter), sugar. cacao butter, cacao mass, cane sugar |
| Allergen Info | May contain traces of tree nuts, peanuts and milk. Suitable for vegetarians and vegans*. Alcohol free. *We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is fre |
| Weight | 70g (2.47oz.) |
| Size | 77 x 206mm (3 x 8.1") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2016 |
| Maker Comments | The long lost brother of Cienaga, Aracataca has an outburst of grapefruit and dried raisin with undertones of woody acidity finishing with a hint of roasted notes and a trill of coffee.
Short story: These Colombian beans are from the Northern part of Colombia on the coast of the Caribbean Sea. The Sierra Nevada is the world's highest coastal range creating fertile valleys to grow the Aracataca beans. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 8 8 |
| Variety | |
| Origin |  ColombiaThe Republic of Colombia is a country in northwestern South America. |
