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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | San Juan Estate 2014 Harvest Trinidad 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cacao beans, unrefined cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | |
| Weight | 65.2g (2.3oz.) |
| Size | 70 x 140mm (2.8 x 5.5") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2017 |
| Maker Comments | Trinitario cacao was born of the hybridization of Criollo and Forastero brought in country. Gran Couva, in the central part of Trinidad is considered ideal for growing and cultivating cacao. The Trinitario grown here was the first to be made into a single estate bar by the Valrhona Chocolate company. For the first time, Valrhona has allowed exports from this estate to the rest of the world. Tasting notes: marshmallow, vanilla. |
| Comments | |
| Reviews | |
| Vic's Rating | 10  10  |
| Deb's Rating | 10 10 |
| Variety | Trinitario |
| Origin |  TrinidadTrinidad is the larger and more populous of the two major islands which make up the country of Trinidad and Tobago, and the southernmost island in the Caribbean. |
