Welcome | Maker Logos | Wrappers | Excursions | Books | Feedback | administrator |
All Bars (prose) | All Bars (grid) | Condensed View | Graphs |
Love at First Bite | Vic's Favorite Bars | Debbie's Favorite Bars | Favorite Makers | Bean-to-Bar Makers |
Pure | Almost Pure | Organic | Milk | No Soy | Non-standard |
Links --> Online Purchase | Buy Direct | Vendors | Maker Web Sites | General Information | Reviews |
Maker List | Ingredient List | Origin List | Vendor List |
Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Black Science Vigia 70% |
Maker | |
Percent Cacao | 70 |
Ingredients | Cacao beans, organic cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
Allergen Info | May contain trace amounts of nuts, flour, soy & dairy. |
Weight | 65g (2.29oz.) |
Size | 102 x 120mm (4 x 4.7") |
Purchased From | Soma Chocolatemaker Toronto, ON, Canada |
Year Purchased | 2017 |
Maker Comments | Vigia cocoa is produced in the area southeast of Lake Maracaibo in Venezuela known for its perfect conditions for growing cacao. The varieties of cacao produced in this region are Criollo Mérida, Guasare, Porcelana, and hybrid cacao such as Criollo Lobatera. All share Criollo ancestry, large sized beans, great flavour, and come from historical plantings. A perfect balance of nutty undertones, dried fruit with a creamy base. Notes: cream, cashews & raisins. |
Comments | Origin: Lake Maracaibo, Venezuela. |
Reviews | |
Vic's Rating | 8 8 |
Deb's Rating | 8 8 |
Variety | |
Origin | Venezuela The Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
Wrapper History |