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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Porcelana, Venezuela |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cacao nibs, organic cane sugar, organic cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | May contain trace amounts of peanuts, tree nuts, soy & dairy. |
| Weight | 65g (2.29oz.) |
| Size | 105 x 153mm (4.1 x 6") |
| Purchased From | Chocolopolis Seattle, WA |
| Year Purchased | 2018 |
| Maker Comments | After 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estación Experimental Chama, is a germplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting. A gentle roast & conch exposes an extraordinary and complex chocolate containing a full scale of delicate tasting notes. Very round with a freakishly long finish. Quiet & mighty. Limited edition. Tasting notes: cream, cashews, figs, grass, strawberries, coconut, honey, orange marmalade. |
| Comments | |
| Reviews | |
| Vic's Rating | 10  10  |
| Deb's Rating | 10 10 |
| Variety | |
| Origin |  VenezuelaThe Bolivarian Republic of Venezuela is a country on the northern coast of South America. |
| Wrapper History |  2018 Vic's rating = 10 Deb's rating = 10  2016 Vic's rating = 10 Deb's rating = 10 |
