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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Labooko Brazil 72% |
Maker | |
Percent Cacao | 72 |
Ingredients | Cocoa mass, raw cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
Allergen Info | Manufactured on equipment that processes milk, tree nuts, peanuts, soybeans. |
Weight | 65g (2.29oz.) |
Size | 51 x 122mm (2 x 4.8") |
Purchased From | gift |
Year Purchased | 2019 |
Maker Comments | The delicious fragrance emanating from our new Brazil chocolate will immediately delight you. Its many-layered bouquet consisting of gingerbread, dominoes and dried red fruit, in particular sweet cherries, will definitely get you in a Christmas mood. And as soon as you've tasted a piece, you will have an even more impressive flavor experience of its wintery accents and extraordinary aroma spectrum showing astonishing depth. Right from the start, you will detect sweet, caramelized almonds on the palate, accompanied by a mild touch of gingerbread. Subsequently, light floral notes will develop, which work harmoniously with hints of toffee and cream, presenting with a floral marzipan aroma. Its fruity finish culminates in expressive but perfectly balanced notes of cherry and red berries as well as light citrus accents. In its mild almond finish, the fruity notes, especially lemon and tonic, linger for a while due to its sophisticated aroma intensity.
Fragrance notes: sweet notes of Christmas with gingerbread and dominoes, dried fruit (cherry, plums, apricots, papaya)
Taste notes: sweet and mile, caramelized almonds, subtle floral notes as well as hints of toffee and cream (floral marzipan), fruity finish with notes of cherry, red berries and citrus |
Comments | |
Reviews | |
Vic's Rating | 6 6 |
Deb's Rating | 7 7 |
Variety | |
Origin | Brazil The Federative Republic of Brazil is the largest country in South America. |