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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Vietnam Vung Tau 72% |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cacao nibs, cocoa butter, unrefined cane sugar. cacao butter, cacao mass, cane sugar |
| Allergen Info | Vegan. Gluten free. |
| Weight | 32g (1.13oz.) |
| Size | 64 x 148mm (2.5 x 5.8") |
| Purchased From | Bar And Cocoa Denver, CO |
| Year Purchased | 2020 |
| Maker Comments | Cacao beans are sourced directly from farmer Mr. Tran Van Thanh in Vung Tau, a port city in the Ba Ria province in Southern Vietnam. With 15 years of experience, Mr. Tran dedicates his time to refining the growing, fermenting and drying methods to deliver the best cacao beans, demonstrating excellent farming practices as per UTZ standards. Texture: smooth. Year of harvest: 2018. Roast: low. Conche time: 36 hours. Bean type: Trinitario. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 7 7 |
| Variety | Trinitario |
| Origin |  VietnamThe Socialist Republic of Vietnam, is the easternmost country on the Indochina Peninsula in Southeast Asia. The country is bordered by China to the north, Laos to the northwest, Cambodia to the southwest, and the South China Sea to the east. |
