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Chocolate Bars
 
Chocolate Bars
(75% cacao)
 
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Rayen Co-Op Tapachula Mexico 75% 
 
Maker
Primo Botánica

USA  (Troy, New York)

WEB SITE  www.primobotanicachocolate.com
Percent Cacao75
Ingredients
Mexican cacao beans + cacao butter, Colombian panela (unrefined sugar).

cacao butter, cacao mass, panela
Allergen Info
Never soy or dairy. 
Weight60g (2.1oz.) 
Size86 x 165mm  (3.4 x 6.5") 
Purchased FromBar And Cocoa  Denver, CO 
Year Purchased2020 
Maker CommentsThe Rayen cooperative is a very special community cacao growing operation in the Soconusco region of Chiapas. Started by Eder Herrera and his community including 28 members, this cooperative grows and ferments it's [sic] own cacao. With the logistical and financial help from Revival Cacao, this community is devoted to the preservation of heirloom Mexican cacao varieties. Cacao has been growing here for 4000 years so within this bar you are tasting ancient history and the result of intense ecological restoration and crop biodiversity. Well fermented at 6-7 days, we layer roasted these beans at 240° + 260°F.
w/ Notes of Roasted Nuts + Citrus 
Comments

 
Reviews 
Vic's Rating
       4            
       4            
Deb's Ratingnot rated
Variety 
Origin  Mexico
The United Mexican States (commonly known as Mexico) is the fifth-largest country in the Americas, located in North America.
 

last modified: 03-October-2020 15:09:32   
ID: 2633
  
  
  

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