| Welcome | Maker Logos | Wrappers | Excursions | Books | Feedback | administrator |
| All Bars (prose) | All Bars (grid) | Condensed View | Graphs |
| Love at First Bite | Vic's Favorite Bars | Debbie's Favorite Bars | Favorite Makers | Bean-to-Bar Makers |
| Pure | Almost Pure | Organic | Milk | No Soy | Non-standard |
| Links --> Online Purchase | Buy Direct | Vendors | Maker Web Sites | General Information | Reviews |
| Maker List | Ingredient List | Origin List | Vendor List |
| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Rayen Co-Op Tapachula Mexico 75% |  |
| Maker | |
| Percent Cacao | 75 |
| Ingredients | Mexican cacao beans + cacao butter, Colombian panela (unrefined sugar). cacao butter, cacao mass, panela |
| Allergen Info | Never soy or dairy. |
| Weight | 60g (2.1oz.) |
| Size | 86 x 165mm (3.4 x 6.5") |
| Purchased From | Bar And Cocoa Denver, CO |
| Year Purchased | 2020 |
| Maker Comments | The Rayen cooperative is a very special community cacao growing operation in the Soconusco region of Chiapas. Started by Eder Herrera and his community including 28 members, this cooperative grows and ferments it's [sic] own cacao. With the logistical and financial help from Revival Cacao, this community is devoted to the preservation of heirloom Mexican cacao varieties. Cacao has been growing here for 4000 years so within this bar you are tasting ancient history and the result of intense ecological restoration and crop biodiversity. Well fermented at 6-7 days, we layer roasted these beans at 240° + 260°F. w/ Notes of Roasted Nuts + Citrus |
| Comments | |
| Reviews | |
| Vic's Rating | 4 4 |
| Deb's Rating | not rated |
| Variety | |
| Origin |  MexicoThe United Mexican States (commonly known as Mexico) is the fifth-largest country in the Americas, located in North America. |
