Welcome | Maker Logos | Wrappers | Excursions | Books | Feedback | administrator |
All Bars (prose) | All Bars (grid) | Condensed View | Graphs |
Love at First Bite | Vic's Favorite Bars | Debbie's Favorite Bars | Favorite Makers | Bean-to-Bar Makers |
Pure | Almost Pure | Organic | Milk | No Soy | Non-standard |
Links --> Online Purchase | Buy Direct | Vendors | Maker Web Sites | General Information | Reviews |
Maker List | Ingredient List | Origin List | Vendor List |
Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
270 O'Payo™ Profundo Nicaragua 70% |
Maker | |
Percent Cacao | 70 |
Ingredients | Organic cocoa beans, organic cane sugar, organic cocoa butter. cacao butter, cacao mass, cane sugar |
Allergen Info | Free from: gluten, dairy, nuts, soy! |
Weight | 50g (1.8oz.) |
Size | 83 x 148mm (3.3 x 5.8") |
Purchased From | Fresco Lynden, WA |
Year Purchased | 2021 |
Maker Comments | Light Roast Subtle Conche Batch 21-445 O'Payo™ is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruits and nuts with floral and spicy notes. |
Comments | bitter |
Reviews | |
Vic's Rating | 6 6 |
Deb's Rating | 7 7 |
Variety | |
Origin | Nicaragua The Republic of Nicaragua is the largest country in Central America. |