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Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
272 O'Payo™ Profundo Nicaragua 70% |
Maker | |
Percent Cacao | 70 |
Ingredients | Organic cocoa beans, organic cane sugar, organic cocoa butter. cacao butter, cacao mass, cane sugar |
Allergen Info | Free from: gluten, dairy, nuts, soy! |
Weight | 50g (1.8oz.) |
Size | 83 x 148mm (3.3 x 5.8") |
Purchased From | Fresco Lynden, WA |
Year Purchased | 2021 |
Maker Comments | Dark Roast Long Conche Batch 21-433 O'Payo™ is an organic fine cocoa variety from the Waslala municipality, within the Bosawas Natural Reserve in the northern mountains of Nicaragua. Profundo describes a long fermentation and slow drying process, producing flavors of ripe fruits and nuts with floral and spicy notes. |
Comments | |
Reviews | |
Vic's Rating | 7 7 |
Deb's Rating | 8 8 |
Variety | |
Origin | Nicaragua The Republic of Nicaragua is the largest country in Central America. |