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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | 65% Madagasacar |  |
| Maker | |
| Percent Cacao | 65 |
| Ingredients | 65% cacao nibs, sugar & cocoa butter. cacao butter, cacao mass, cane sugar |
| Allergen Info | Dairy & gluten free, organic, vegan. |
| Weight | 65g (2.29oz.) |
| Size | 112 x 171mm (4.4 x 6.7") |
| Purchased From | Chocolate Covered San Francisco, CA |
| Year Purchased | 2024 |
| Maker Comments | Sambirano cacao grows in northwest Madagascar in the Sambirano river valley. Trade winds and local mountain ranges provide a special microclimate. This variety of Criollo, trinitario & forastero thrives int he Malagasy climate under the indigenous shade trees in a agroforestry system. Fermentation is 5 days in wooden boxes and then sun dried. We are grateful to the 47 shareholder farmers for their incredible work. Making beautiful chocolate with this cacao is a dream. The aromas & flavours speak for themselves. Note: cherry, fresh berry & a hint of citrus bloom. |
| Comments | |
| Reviews | |
| Vic's Rating | not rated |
| Deb's Rating | not rated |
| Variety | |
| Origin |  MadagascarRepublic of Madagascar (formerly Malagasy Republic) is an island nation in the Indian Ocean off the southeastern coast of Africa. |
