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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Purist Rabot Estate Dark 72% |  |
| Maker | |
| Percent Cacao | 72 |
| Ingredients | Cocoa mass, cocoa butter, cane sugar. cacao butter, cacao mass, cane sugar |
| Allergen Info | May contain traces of nuts. Suitable for vegetarians and vegans. Gluten free. |
| Weight | 75g (2.63oz.) |
| Size | 71 x 260mm (2.8 x 10.2") |
| Purchased From | Hotel Chocolat Windsor, Berkshire, ENG, United Kingdom |
| Year Purchased | 2007 |
| Maker Comments | Rabot Estate is Hotel Chocolat's own 130 acre cocoa plantation. The prime trinitario cocoa trees are rich in criollo genes and grow at high altitude in rich volcanic soil with plentiful rainfall. The Caribbean sea is visible from the estate slopes, nestling between the statuesque twin Piton mountains. A deep mahogany colour with initial red fruit flavour notes slowly diminishing to leave Shiraz, black olives and spices. Exceptionally long in the mouth. |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 6 6 |
| Variety | Criollo and Trinitario |
| Origin |  St. LuciaSaint Lucia is an island nation in the eastern Caribbean Sea. |
