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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Black Science Venezuela, Ghana, Madagascar 70% |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Heirloom cacao beans, organic cane sugar, cocoa butter, all natural ingredients. cacao butter, cacao mass, cane sugar |
| Allergen Info | May contain trace amounts of nuts & dairy. |
| Weight | 100g (3.53oz.) |
| Size | 120 x 120mm (4.7 x 4.7") |
| Purchased From | Soma Chocolatemaker Toronto, ON, Canada |
| Year Purchased | 2008 |
| Maker Comments | Cocoa from Four Distinct Origins merged into a unique Dark bar that will make your neurons boogie. "Kuapa Kokoo" a free trade cocoa from Ghana provides the deep chocolate base, Carenero Superior and Ocumare from Venezuela contribute a complex nuttiness, and Sambirano cocoa from Madagascar adds a fruity acidity. (Batch BL 3, batch size: 45 kg) |
| Comments | |
| Reviews | |
| Vic's Rating | 9  9  |
| Deb's Rating | 8 8 |
| Variety | blend |
| Origin | Venezuela, Ghana, Madagascar |
