Welcome | Maker Logos | Wrappers | Excursions | Books | Feedback | administrator |
All Bars (prose) | All Bars (grid) | Condensed View | Graphs |
Love at First Bite | Vic's Favorite Bars | Debbie's Favorite Bars | Favorite Makers | Bean-to-Bar Makers |
Pure | Almost Pure | Organic | Milk | No Soy | Non-standard |
Links --> Online Purchase | Buy Direct | Vendors | Maker Web Sites | General Information | Reviews |
Maker List | Ingredient List | Origin List | Vendor List |
Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
Hacienda Iara |
Maker | |
Percent Cacao | 72 |
Ingredients | Cocoa, cane sugar, cocoa butter. cacao butter, cacao mass, cane sugar |
Allergen Info | May contain traces of nuts, lactose and gluten. |
Weight | 50g (1.76oz.) |
Size | 85 x 130mm (3.3 x 5.1") |
Purchased From | Chocolate Museum Cologne Cologne (Köln), NW, Germany |
Year Purchased | 2008 |
Maker Comments | Slightly sour, fruity and bitter, flowery and roasted nut overtones. |
Comments | |
Reviews | |
Vic's Rating | 9 9 |
Deb's Rating | 8 8 |
Variety | Arriba |
Origin | Ecuador The Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |