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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Jembrana |  |
| Maker | |
| Percent Cacao | 70 |
| Ingredients | Cocoa beans, pure cane sugar, cocoa butter, whole vanilla beans. cacao butter, cacao mass, cane sugar, vanilla |
| Allergen Info | Our vintage equipment is used to process milk chocolate and chocolate containing tree nuts, peanuts and soy lecithin (an emulsifier). |
| Weight | 56g (2oz.) |
| Size | 57 x 130mm (2.2 x 5.1") |
| Purchased From | Chocosphere.com Tualatin, OR |
| Year Purchased | 2009 |
| Maker Comments | On the southwest coast of the Indonesian island of Bali lies the regency of Jambrana. Known for its lush vegetation, fertile volcanic soil, and high humidity, it has ideal growing conditions for cacao. I have carefully selected fine-grade cocoa beans from around Jembrana to create this chocolate. Their deep chocolate flavor is accented with gentle nuttiness -- indigenous flavors of these prized beans. These beans create a singular chocolate that is rich, flavorful and, I believe, beautiful... |
| Comments | |
| Reviews | |
| Vic's Rating | 8 8 |
| Deb's Rating | 10  10  |
| Variety | |
| Origin |  BaliBali is an Indonesian island, lying between Java to the west and Lombok to the east. |
