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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Blended Equateur Saint Domingue |  |
| Maker | |
| Percent Cacao | 80 |
| Ingredients | Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. cacao butter, cacao mass, cane sugar, soy lecithin (E322), vanilla |
| Allergen Info | May contain traces of nuts, milk, eggs and gluten. |
| Weight | 100g (3.5oz.) |
| Size | 72 x 150mm (2.8 x 5.9") |
| Purchased From | World Wide Chocolates Strafford, NH |
| Year Purchased | 2009 |
| Maker Comments | Blend of cocoa beans from two regions of America. San Domingo gives this chocolate a hint of toast and dried fruits. The Forastero beans from Ecuador add notes of dried herbs and orange blossom. |
| Comments | |
| Reviews | |
| Vic's Rating | 6 6 |
| Deb's Rating | 6 6 |
| Variety | Forastero |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
