| Welcome | Maker Logos | Wrappers | Excursions | Books | Feedback | administrator |
| All Bars (prose) | All Bars (grid) | Condensed View | Graphs |
| Love at First Bite | Vic's Favorite Bars | Debbie's Favorite Bars | Favorite Makers | Bean-to-Bar Makers |
| Pure | Almost Pure | Organic | Milk | No Soy | Non-standard |
| Links --> Online Purchase | Buy Direct | Vendors | Maker Web Sites | General Information | Reviews |
| Maker List | Ingredient List | Origin List | Vendor List |
| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Ecuador Milk Chocolate 43% |  |
| Maker | |
| Percent Cacao | 43 |
| Ingredients | Cocoa butter, sugar, whole milk powder, cocoa mass, skimmed milk powder. cacao butter, cacao mass, cane sugar, skim milk powder, whole milk powder |
| Allergen Info | Contains: milk. May contain traces of nuts, peanuts, soybeans, eggs and gluten. |
| Weight | 100g (3.5oz.) |
| Size | 86 x 186mm (3.4 x 7.3") |
| Purchased From | H & P's Vinhus, Ltd. Solvang, CA |
| Year Purchased | 2010 |
| Maker Comments | The Arriba flavour is renowned over the world and is typical of the Ecuador Forastero cocoa bean. Arriba means "higher" and refers to the rare, fine flavour cocoa beans from plantations in the higher northern part of the country. Only the original Cacao National grown in North and North-West Ecuador carries the typical Arriba flavour. This unique origin milk chocolate surprises with its intense cocoa body, fruity acidity typical of the Arriba flavour, and even reveals subtle hints of flowers and herbs. The taste is well-rounded with plenty of creaminess and milk. |
| Comments | |
| Reviews | |
| Vic's Rating | 5 5 |
| Deb's Rating | 7 7 |
| Variety | Forastero |
| Origin |  EcuadorThe Republic of Ecuador is a country in South America that also includes the Galápagos Islands in the Pacific. |
