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Chocolate Bars
 
Chocolate Bars
 
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Labooko Panama 70% / Nicaragua 70% 
 
Maker
Zotter

Austria  (Riegersburg)

WEB SITE  www.zotter.at
 
Percent Cacao 
Ingredients
Panama 70: Cocoa mass, cocoa butter, raw cane sugar, salt.
Nicaragua 70: Cocoa mass, cocoa butter, raw cane sugar, salt.

cacao butter, cacao mass, cane sugar, salt
Allergen Info
May contain traces of all types of nuts and milk. 
Weight35g (1.23oz.) 
Size52 x 123mm  (2 x 4.8") 
Purchased Fromgift 
Year Purchased2010 
Maker CommentsPanama 70%: The Talamanca cocoa has fascinated me right from the start. This wonderful cocoa is traditionally cultivated by the indigenous farmers far away from the hectic pace of our time and for the protection of the rain forest.

Nicaragua 70%: This 70-percent chocolate promises a multi-layered cocoa aroma on the palate because it consists of a cocoa cuvee from the cooperative Unisproca with which we cooperate closely and amicably. 

Comments

 
Reviews 
Vic's Rating
             7      
             7      
Deb's Rating
           6        
           6        
Variety 
Origin  Panama
The Republic of Panama is the southernmost country of both Central America and North America.
 

last modified: 05-July-2016 02:59:01   
ID: 954
  
  
  

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