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| Find by --> Maker | Bar Name | Ingredient | Origin | Variety | Record ID | Query |
 | Labooko Panama 70% / Nicaragua 70% |  |
| Maker | |
| Percent Cacao | |
| Ingredients | Panama 70: Cocoa mass, cocoa butter, raw cane sugar, salt.
Nicaragua 70: Cocoa mass, cocoa butter, raw cane sugar, salt. cacao butter, cacao mass, cane sugar, salt |
| Allergen Info | May contain traces of all types of nuts and milk. |
| Weight | 35g (1.23oz.) |
| Size | 52 x 123mm (2 x 4.8") |
| Purchased From | gift |
| Year Purchased | 2010 |
| Maker Comments | Panama 70%:
The Talamanca cocoa has fascinated me right from the start. This wonderful cocoa is traditionally cultivated by the indigenous farmers far away from the hectic pace of our time and for the protection of the rain forest.
Nicaragua 70%: This 70-percent chocolate promises a multi-layered cocoa aroma on the palate because it consists of a cocoa cuvee from the cooperative Unisproca with which we cooperate closely and amicably. |
| Comments | |
| Reviews | |
| Vic's Rating | 7 7 |
| Deb's Rating | 6 6 |
| Variety | |
| Origin |  PanamaThe Republic of Panama is the southernmost country of both Central America and North America. |
