Frittata, Artichoke
Ingredients:
- 8 eggs
- salt and fresh pepper
- dash Tabasco
- 10 soda crackers
- 1 pound cheddar cheese, shredded
- 2 bunches green onions, chopped
- 1 clove garlic, pressed
- 1/2 bunch parsley, chopped
- 3 jars marinated artichoke hearts, chopped
Directions:
- In the oil from the artichokes, fry the onion and garlic until limp. Beat the eggs, add soda crackers, salt, pepper and Tabasco.
- Add parsley, grated cheese, crackers and the chopper artichoke hearts. Drain onions and add to mixture.
- Pour into a greased 8" x 12" pan for 35-45 minutes at 325 degrees until firm. Cool and cut into squares. Can be frozen.