Dark Chocolate Yogurt Brownies
Ingredients:
- 1 cup flour, white whole wheat
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate, chopped
- 6 Tablespoons butter (unsalted), cut into small pieces
- 1 cup coconut palm sugar
- 1 cup yogurt (vanilla bean)
- 1/2 cup cocoa powder (unsweetened)
- 1/2 cup chocolate morsels (semisweet)
- powdered sugar (optional)
Directions:
- Preheat oven to 350 degrees and line an 8x8 pan with parchment paper or spray with non-stick spray, set aside.
- In a small bowl whisk together flour, baking soda and kosher salt, set aside.
- In a medium sized mixing bowl add chopped dark chocolate and unsalted butter. Melt in 20 second increments in the microwave until just melted. Make
- Once the chocolate is melted stir in palm sugar, yogurt and cocoa powder. Once combined stir in flour mixture and chocolate morsels.
- Pour brownie batter (it will be thick) into the prepared dish and smooth out the top.
- Bake for about 25 minutes until a toothpick comes out clean when tested in the center.
- Let cool and sprinkle the top with optional powder sugar.