Key Lime Pie
⭐⭐⭐⭐⭐(V)
Ingredients:
Filling:
- 1/2 cup key lime juice (can also use lemons)
- 2 teaspoons lime zest
- 5 egg yolks, beaten
- 14 oz sweetened condensed milk
Pie shell:
- 13-14 graham crackers, crushed
- 3 Tablespoons sugar
- 1 cube butter, melted
Directions:
- Preheat oven to 375°
- Shake together pie shell ingredients in ziplock bag and press into pie pan. Use measuring cup to mold to sides, pressing edges with fingers. Bake empty pie crust for 8 minutes until golden. Remove from oven and leave oven on.
- Mix filling ingredients well and pour into pie shell.
- Bake 15-25 minutes until just set. Cool completely and place in freezer for 10-15 minutes just prior to serving.