Olallieberry Pie
Ingredients:
- 1 cup sugar
- 1/4 cup cornstarch or tapioca
- 4 cups olallieberries
- milk (optional)
Directions:
- Preheat oven to 425°.
- Line 9" pie pan with pastry crust.
- Mix dry ingredients into berries and place them in the pastry lined pie pan. Cover with top crust.
- Cut steam vents into top crust and brush with milk.
- Bake 45-60 minutes until golden brown.