Cranberry Bread
Ingredients:
- 2 cups flour, pastry
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 Tablespoons oil, vegetable (or melted butter)
- 1 Tablespoon orange or lemon peel
- 3/4 cup orange juice
- 1 egg, well beaten
- 2 cups cranberries
- 1/2 cup nuts (optional)
- poppy seeds to sprinkle on top
Directions:
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Preheat oven to 350°.
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Grease a 9" x 5" loaf pan.
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Mix together flour, sugar, baking powder and baking soda in a medium mixing bowl.
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Stir in orange juice, oil, orange peel and egg. Mix until well blended.
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Stir in cranberries and nuts.
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Spread evenly in loaf pan. Sprinkle with poppy seeds.
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Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on rack for 15 minutes. Remove from pan; cool completely.