Chicken (Southwest)  & Yellow Rice Bowls with Long Green Pepper & Hot Sauce Crema
Chicken (Southwest)  & Yellow Rice Bowls with Long Green Pepper & Hot Sauce Crema
Chicken (Southwest) & Yellow Rice Bowls with Long Green Pepper & Hot Sauce Crema
ID: 536 

Ingredients:

Directions:

  1. Peel & finely chop garlic. Rinse rice until water runs clear. Heat a drizzle of oil in a pot over medium-high heat. Add garlic & cook until fragrant. Stir in rice, stock concentrate, water, turmeric, and salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15 minutes.
  2. Halve, peel, and thinly sliced onion. Core, deseed, and dice green pepper.
  3. Heat a drizzle of oil in a pan over medium-high heat. Add onion and green pepper; cook until softened and lightly charred. Season with salt and pepper.
  4. Add chicken to pan and season with Southwest spice. Cook until chicken is browned and cooked through.
  5. In a small bowl, combine sour cream and hot sauce to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper.
  6. Fluff cooked rice with a fork; stir in butter and season with salt and pepper. Top with chicken and veggies mixture. Drizzle with Crema.


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