Caramelized Brussels Sprouts with Green Onions and Cilantro
Caramelized Brussels Sprouts with Green Onions and Cilantro
Caramelized Brussels Sprouts with Green Onions and Cilantro
ID: 555 

Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl, stirring with a whisk; set aside.
  2. Heat oil in a skillet over medium-high heat; add sprouts to pan. Cook 4 minutes or until beginning to brown.
  3. Stir in butter; cook 4 minutes or until caramelized and crisp-tender.
  4. Add shallot, ginger, and garlic to pan; cook 1 minute, stirring constantly.
  5. Add lime juice mixture to pan; cook 3 minutes or until syrupy.
  6. Stir in green onions and cilantro. Serve immediately.


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