Salmon Fillet in Veggie Sizzle
Ingredients:
- 4 small salmon fillets
- 2 large carrots, sliced on the bias
- 1 large leek, sliced on the bias
- 1 medium yellow pepper
- 1 medium red pepper
- 1 1/4 cups cream, heavy
- 1 Tablespoon ground mustard
- 2 Tablespoons fresh dill, chopped
- salt and fresh pepper
Directions:
- Preheat oven to 425° F.
- Slice the carrots and leeks on the bias. Cut up the peppers. Sauté the veggies together in butter. Season with salt and pepper.
- Spread the veggies evenly in a baking dish. Set aside.
- Mix cream and mustard (and optional dill) together in a small bowl.
- Wash salmon fillets and pat dry. Lay fillets on top of veggies. Cover the salmon evenly with cream mixture.
- Bake in oven for 30 minutes.