Cut up 3 pound fryer into pieces with skin removed (may also use 8-10 thighs, skin removed).

• 1 3 lb. chicken fryer
• 1/3 cup butter, melted
• 1/3 cup honey
• 2 Tablespoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric

1. Preheat oven to 350° F.
2. Place chicken in a single layer in a dish or pan.
3. Combine ingredients and pour over chicken.
4. Bake chicken for 1.5 hours or until done.
5. IMPORTANT: Baste every 15-20 minutes to create a glazed effect.