Cacao Atlanta began in 2004, handcrafting chocolates out of a small rented kitchen, followed by the opening of our 3000 square foot laboratoire and boutique in 2008 in Inman Park. In April of 2009, we proudly launched our first bean to bar creation placing us in the exclusive and coveted world of artisan chocolate makers. We are true craft chocolate makers proud of our Southern roots with love and passion infused every step of the way. Not only are we a bean-to-bar chocolate maker, we produce every chocolate product from the cocoa bean.
USA (Atlanta, Georgia)
bean-to-bar 
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