Daintree Cocoa now produces the world's first Australian single origin cocoa beans and chocolate, plus organic single-origin cocoa and chocolate. We are the only company growing and processing cocoa pods into fermented dry beans and producing chocolate commercially from these beans in Australia.
Each of our growing estates is unique, with cocoa being grown in different soil types, sunshine and shade conditions and a balanced water supply using natural rainwater and selective irrigation. Such diversity ensures we produce an equally unique range of cocoa flavours and aromas from each of our estates. We are very proud of all our estates and suppliers.
Australia (Mossman, Queensland)
bean-to-bar 
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