Chocxo Bean to Bar Chocolatier is the brainchild of Richard Foley, a third generation chocolate guy. Richard literally bleeds chocolate. For the past 30 years, Richard has immersed himself in the chocolate industry. From distribution to manufacturing, he's done it all.
Through his vast experience, he's created a simple formula--the very best ingredients combined with the very best processes creates extraordinary chocolate.
We start with fine flavor cacao beans from Central and South America, not bulk Forastero beans. We believe in the quality of the bean above all else. We process them using the latest technology and highest quality raw materials in our Irvine Factory, resulting in a chocolate like no other.
From this incredible liquid chocolate, we create our chocolate bars, our filled chocolates, chocolate bark, and other chocolate specialties. Visit one of our locations, our factory, or shop online to taste this extraordinary chocolate.
Canada (Richmond, British Columbia)
bean-to-bar
bean-to-bar 