Hana Gold Plantation was founded in 1978 by Robert and Francine Frost with a commitment to provide people with the
finest, naturally grown products. In recent years Hana Gold has begun producing Maui's first "branch to bar"
chocolate. We are joined by our son Aldon and his wife Alyssa in our efforts. The growing of each tree to the
pouring of every bar, making a quality 100% Maui grown chocolate has become a family passion. Our commitment
to our neighbors and customers is to deliver a superior gourmet chocolate crafted from natural Hawaiian
ingredients using only the most environmentally thoughtful methods.
Hana Gold Cacao Plantation rests along the rugged Hana Coast of Maui on the slope of the towering Haleakala
Volcano. Cooled by a gentle tropical mist and naturally fertilized by Hawaii's rich volcanic soil, our trees
produce the most flavorful cacao beans in the world. East Maui offers a unique environment for growing cacao
that creates a chocolate rich in diverse flavors and subtle undertones. All of our cacao is harvested with
care by hand and processed under the watchful eye of our master chocolatier. It is this careful treatment
of our beans that gives Hana Gold chocolate its critically acclaimed flavor.
USA (Hāna, Hawaii)
