Chocolate Bars
Vendor - La Maison du Chocolat
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La Maison du Chocolat
ID: 104
Rating
not rated
Web Site
La Maison du Chocolat
www.lamaisonduchocolat.com
Address
41-43 rue Paul Lescop - 92000 Nanterre, Paris, France
Map
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Comments
none
The following bars were purchased from this vendor:
Akosombo Noir Intense et Epicé
(comments)
68
% cacao
La Maison du Chocolat
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural extract: vanilla.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =
7
Deb's rating =
8
origin =
Ghana
2011
Cuana Noir Puissant et Franc
(comments)
74
% cacao
La Maison du Chocolat
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural extract: vanilla.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =
7
Deb's rating =
7
2011
Marao Noir Eclats d'amandes
(comments)
60
% cacao
La Maison du Chocolat
Cocoa paste, sugar, cocoa butter, almonds (10%), butter, emulsifier: soy lecithin, natural extract: vanilla.
May contain traces of egg proteins, gluten and peanut. Contains almonds (tree nuts and nuts) ingredients and may cause an allergic reaction.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =
5
Deb's rating =
6
2011
Orinoco Noir Fleuri et Rond
(comments)
60
% cacao
La Maison du Chocolat
Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural extract: vanilla.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =
7
Deb's rating =
7
2011
Pariguan Noir Fleuri et Acidulé
(comments)
69
% cacao
La Maison du Chocolat
Cocoa paste, brown sugar, cocoa butter, emulsifier: soy lecithin, vanilla.
May contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating =
7
Deb's rating =
7
variety =
Criollo
origin =
Venezuela
2011
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