Chocolate Bars -- Vendor - World Wide Chocolates

Honduras, Wampusirpi (comments) 72% cacao 9th & Larkin: Cacao beans, cane sugar, cocoa butter.
May contain traces of nuts and milk.
33g (1.2oz.), 94x107mm (3.7x4.2")
Vic's rating = 7
Deb's rating = 7
origin = Honduras

2021

Cacao Grenada 70% (comments) 70% cacao Agapey: Natural roasted cocoa beans, natural gold cane sugar, natural cocoa butter.
May contain traces of peanuts, nuts, milk.
100g (3.53oz.), 80x162mm (3.1x6.4")
Vic's rating = 7
Deb's rating = 7
origin = Barbados

2021

9 (comments) 75% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating = 10
Deb's rating = 10

2010

Toscano Black 63% (comments) 63% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating = 8
Deb's rating = 8
variety = Criollo and Trinitario

2010

Toscano Black 66% (comments) 66% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating = 8
Deb's rating = 9
variety = Criollo and Trinitario

2010

Toscano Black 70% (comments) 70% cacao Amedei: Cocoa mass, cane sugar, cocoa butter, vanilla.
May contain traces of hazelnut, almond, pistachio, walnut, milk.
50g (1.75oz.), 78x155mm (3.1x6.1")
Vic's rating = 8
Deb's rating = 8
variety = Criollo and Trinitario

2010

Java (comments) 72% cacao Artisan du Chocolat: Cocoa beans, cane sugar, cocoa butter and soya lecithin.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Indonesia

2013

Vietnam (comments) 72% cacao Artisan du Chocolat: Cocoa beans, cane sugar, cocoa butter and soya lecithin.
May contain traces of nuts, sesame, milk and wheat.
45g (1.58oz.), 75x155mm (3x6.1")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Vietnam

2013

Aux Eclats de Feves de Cacao (comments) 71% cacao Bernard Castelain: Cocoa mass, sugar, cocoa butter, cocoa beans 5%, natural flavouring of vanilla.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 6
Deb's rating = 8

Bernard Castelain - Aux Eclats de Feves de Cacao

2007

Intense 77% (comments) 77% cacao Bernard Castelain: Cocoa mass, sugar, cocoa butter, bourbon vanilla.
100g (3.53oz.), 88x190mm (3.5x7.5")
Vic's rating = 5
Deb's rating = 6

2009

Équateur (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating = 8
Deb's rating = 9
origin = Ecuador

2007

Ceylan (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating = 9
Deb's rating = 8

2007

Chocolat Noir Biologique 65% cacao Bonnat: Cocoa, cocoa butter, sugar (65% cocoa).
100g (3.53oz.), 155x77mm (6.1x3")
Vic's rating = 7
Deb's rating = 7

2013

Hacienda El Rosario (comments) 75% cacao Bonnat: Cocoa, cocoa butter, sugar.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating = 7
Deb's rating = 7
origin = Venezuela

2007

Puerto Cabello (comments) 75% cacao Bonnat: Cocoa, sugar, cocoa butter.
100g (3.5oz.), 153x75mm (6x3")
Vic's rating = 8
Deb's rating = 8
origin = Venezuela

2007

Pistache Noir 70% 70% cacao Côte d'Or: Chocolate, sugar, cocoa butter, caramelized pistachio nuts (pistachio nuts, sugar, natural and artificial flavor), cocoa, soy lecithin, natural and artificial flavor.
Contains: pistachio nuts, soy. Manufactured on equipment that processes milk and other tree nuts.
100g (3.52oz.), 89x185mm (3.5x7.3")
Vic's rating = 3
Deb's rating = 4
origin = South America & Africa

2011

Brut with Bee's Pollen 64% cacao Cuorenero: Cocoa mass, sugar, cocoa butter, bee's pollen granules (8%), emulsifier (sunflower lecithin), aromas.
We do not produce either milk or nut chocolate. We do not use raw materials containing allergens.
35g (1.2oz.), 62x148mm (2.4x5.8")
Vic's rating = 6
Deb's rating = 7

2010

Noir au Thé Earl Grey 52% cacao Dolfin: Cocoa mass, sugar, cocoa butter, Earl Grey tea, natural vanilla, emulsifier: soya lecithin.
This product can contain traces of nuts, dried fruit and milk protein.
70g (2.47oz.), 73x156mm (2.9x6.1")
Vic's rating = 8
Deb's rating = 7

2011

Chuao (comments) 70% cacao Domori: Cocoa mass, cane sugar.
Produced in a factory that handles nuts, milk proteins, lactose, soy lecithin and cereals.
25g (0.88oz.), 90x90mm (3.5x3.5")
Vic's rating = 9
Deb's rating = 8
variety = Criollo

2012

Green (comments) 73% cacao Domori: Cocoa mass, cane sugar, cocoa butter, jasmin green tea (1%).
Produced in a factory that handles nuts, milk proteins, lactose and soy lecithin.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating = 5
Deb's rating = 5

2007

India 71% (comments) 71% cacao French Broad Chocolates: Cacao, sugar, origin cacao butter.
Made in a facility that handles tree nuts, wheat, milk, eggs, peanuts & soy.
60g (2.1oz.), 75x151mm (3x5.9")
Vic's rating = 7
Deb's rating = 7
origin = India

2021

Blended Equateur Saint Domingue (comments) 80% cacao Galler: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 6
variety = Forastero origin = Ecuador

Galler - Blended Equateur Saint Domingue

2009

Blended São Tomé Tanzanie (comments) 70% cacao Galler: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 72x150mm (2.8x5.9")
Vic's rating = 8
Deb's rating = 8
origin = São Tomé

2009

Cumarebo 70% (comments) 70% cacao Giraudi: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating = 8
Deb's rating = 7
variety = Criollo origin = Venezuela

2007

Tobago 66% (comments) 66% cacao Giraudi: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
100g (3.53oz.), 70x150mm (2.8x5.9")
Vic's rating = 7
Deb's rating = 9
variety = Trinitario origin = Carribean

2007

Costa Rica Coto Brus 73% (comments) 73% cacao Goodnow Farms: Single origin cacao beans, organic cane sugar, single origin cocoa butter.
May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 100x176mm (3.9x6.9")
Vic's rating = 7
Deb's rating = 7
origin = Costa Rica

Goodnow Farms - Costa Rica Coto Brus 73%

2021

Mexico Almendra Blanca 77% (comments) 77% cacao Goodnow Farms: Single origin cacao beans, organic cane sugar, single origin cocoa butter.
May contain trace amounts of peanuts and tree nuts.
55g (1.94oz.), 100x176mm (3.9x6.9")
Vic's rating = 5
Deb's rating = 6
origin = Mexico

Goodnow Farms - Mexico Almendra Blanca 77%

2021

Trinidad 80% cacao Guido Gobino: Trinidad cocoa, sugar, cocoa butter, vanilla bourbon. Emulsifying: soja lecithin (OGM free).
It may contains teraces [sic] of nuts and milk.
65g (2.3oz.), 52x148mm (2x5.8")
Vic's rating = 6
Deb's rating = 5
origin = Trinidad

2007

Dark Chocolate 69% (comments) 69% cacao Kshocolât: Cocoa solids, sugar, cocoa butter (cocoa mass 69.8%), emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts.
85g (2.9oz.), 65x155mm (2.6x6.1")
Vic's rating = 6
Deb's rating = 6

2007

Cannella 62% cacao L'Artigiano: Cocoa mass, sugar, cocoa butter, cinnamon, lecithin (emulsifier), vanilla.
100g (3.5oz.), 68x148mm (2.7x5.8")
Vic's rating = 8
Deb's rating = 9

2007

Cardamomo 62% cacao L'Artigiano: Cocoa mass, sugar, cocoa butter, cardamom powder, lecithin (emulsifier), vanilla.
100g (3.5oz.), 68x148mm (2.7x5.8")
Vic's rating = 7
Deb's rating = 9

2007

Madagascar (comments) 64% cacao L'Artigiano: Cocoa mass, sugar, cocoa butter, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating = 6
Deb's rating = 6
origin = Madagascar

2008

Purea di Arancia 70% cacao L'Artigiano: Cocoa mass, sugar, cocoa powder, orange puree, lecithin (emulsifier).
50g (1.75oz.), 50x120mm (2x4.7")
Vic's rating = 5
Deb's rating = 6
origin = São Tomé

2009

Sao Tomé (comments) 70% cacao L'Artigiano: Cocoa mass, sugar, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating = 5
Deb's rating = 6
origin = São Tomé

2008

Trinidad (comments) 66% cacao L'Artigiano: Cocoa mass, sugar, cocoa butter, lecithin (emulsifier), vanilla.
50g (1.75oz.), 53x120mm (2.1x4.7")
Vic's rating = 7
Deb's rating = 8
variety = Trinitario origin = Carribean

2007

Ecuador (comments) 75% cacao Lindt: Chocolate, sugar, cocoa butter, soya lecithin (emulsifier), natural flavoring (prune).
May contain traces of peanuts, tree nuts, milk.
100g (3.5oz.), 87x190mm (3.4x7.5")
Vic's rating = 8
Deb's rating = 6
origin = Ecuador

2007

Madagascar (comments) 65% cacao Lindt: Chocolate, sugar, cocoa butter, vanilla.
May contain traces of peanuts, tree nuts, milk, soya lecithin.
100g (3.5oz.), 87x190mm (3.4x7.5")
Vic's rating = 6
Deb's rating = 7
origin = Madagascar

2007

Blend de Cru (comments) 68% cacao Maglio: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 78x155mm (3.1x6.1")
Vic's rating = 7
Deb's rating = 6

2007

Cuba 70% cacao Maglio: Cocoa liquor (Cuba), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
50g (1.76oz.), 67x67mm (2.6x2.6")
Vic's rating = 7
Deb's rating = 6
origin = Cuba

2007

Equador 60% cacao Maglio: Cocoa liquor (Equador), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
50g (1.76oz.), 67x67mm (2.6x2.6")
Vic's rating = 8
Deb's rating = 7
origin = Ecuador

2007

Extra Bitter 72% cacao Maglio: Cocoa paste, cocoa butter, sugar. Emulsifier: soja lecithin, natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 75x153mm (3x6")
Vic's rating = 7
Deb's rating = 7

2008

Extra Bitter 72% 72% cacao Maglio: Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 77x155mm (3x6.1")
Vic's rating = 6
Deb's rating = 6

2009

Chocolat Noir 70% 70% cacao Marquise de Sévigné: Cocoa, sugar, cocoa butter, emulsifier: soya lecithin, vanilla (natural flavour).
May contain traces of milk, eggs, nuts, wheat, peanuts and sesame.
100g (3.5oz.), 93x194mm (3.7x7.6")
Vic's rating = 5
Deb's rating = 7

2007

Grand Noir 85% (comments) 85% cacao Michel Cluizel: Cocoas, cane sugar, cocoa butter, Bourbon vanilla pod.
May contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 5
Deb's rating = 7

2011

Mangaro Milk (comments) 50% cacao Michel Cluizel: Whole milk powder, cocoa, cocoa butter, cane sugar, Bourbon vanilla pod.
This product might contain traces of shelled tree nuts, milk and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 6
origin = Madagascar

2011

Single Origin Tanzania (comments) 70% cacao Nirvana: Unsweetened chocolate, sugar, cocoa butter, natural vanilla.
85g (2.9oz.), 160x80mm (6.3x3.1")
Vic's rating = 7
Deb's rating = 9
origin = Tanzania

2007

Equateur (comments) 75% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Ecuador

2010

Fortissima (comments) 80% cacao Pralus: Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 8
Deb's rating = 7
variety = Criollo and Trinitario

2008

Ghana (comments) 75% cacao Pralus: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 10
Deb's rating = 9
variety = Forastero origin = Ghana

2013

Mélissa (comments) 45% cacao Pralus: Cocoa, sugar, powdered milk, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Indonesia

2008

Madagascar (comments) 75% cacao Pralus: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Madagascar

2013

Tanzanie (comments) 75% cacao Pralus: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 8
Deb's rating = 9
variety = Forastero origin = Tanzania

2013

Trinidad (comments) 75% cacao Pralus: 75% cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 82x160mm (3.2x6.3")
Vic's rating = 9
Deb's rating = 10
variety = Trinitario origin = Trinidad

2013

Bittersweet 72% cacao Schokinag: Cocoa mass, sugar, cocoa butter, soya lecithin as an emulsifier, and natural vanilla.
GMO free.
255g (9oz.), 133x133mm (5.2x5.2")
Vic's rating = 4
Deb's rating = 6

2008

Gran Bouquet The Earl Grey (comments) 73% cacao Slitti: Cocoa mass, sugar, cocoa butter, fine black tea flavoured with natural oil of bergamot, natural vanilla.
It does not contain soya lecithin.
100g (3.5oz.), 72x160mm (2.8x6.3")
Vic's rating = 7
Deb's rating = 7

2008

Gran Bouquet The Jasmine (comments) 73% cacao Slitti: Cocoa mass, sugar, cocoa butter, jasmine green tea, natural vanilla.
100g (3.5oz.), 72x160mm (2.8x6.3")
Vic's rating = 7
Deb's rating = 9

2007

GranCacao 60% (comments) 60% cacao Slitti: Cocoa mass, sugar, cocoa butter, natural vanilla.
It does not contain soya lecithin. May contain traces of milk proteins or shell fruit.
100g (3.5oz.), 72x162mm (2.8x6.4")
Vic's rating = 7
Deb's rating = 7

2011

GranCacao 73% (comments) 73% cacao Slitti: Cocoa mass, sugar, cocoa butter, natural vanilla.
It does not contain soya lecithin.
100g (3.5oz.), 72x160mm (2.8x6.3")
Vic's rating = 6
Deb's rating = 6

2008

Lattenero 70% (comments) 70% cacao Slitti: Cocoa mass, sugar, whole milk powder, cocoa butter, natural vanilla.
100g (3.5oz.), 72x160mm (2.8x6.3")
Vic's rating = 8
Deb's rating = 8

2007

Porcelana 75% (comments) 75% cacao Taste: Organic cacao, organic cane sugar, organic cocoa butter.
Made on equipment that also processes nuts and milk. Gluten-free.
85g (3oz.), 76x162mm (3x6.4")
Vic's rating = 7
Deb's rating = 7
origin = Peru

2021

Abinao (comments) 85% cacao Valrhona: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating = 8
Deb's rating = 6
origin = West Africa

2007

Ampamakia Récolte 2009 (comments) 64% cacao Valrhona: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: soya lecithin, vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating = 8
Deb's rating = 8
origin = Madagascar

2011

Araguani (comments) 72% cacao Valrhona: Cocoa beans, brown sugar, cocoa butter, vanilla, emulsifier: soya lecithin.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating = 9
Deb's rating = 8
origin = Venezuela

2007

El Pedregal (comments) 64% cacao Valrhona: Cocoa beans from Venezuela, brown sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 67x160mm (2.6x6.3")
Vic's rating = 9
Deb's rating = 10
variety = Criollo origin = Venezuela

2012

Gran Couva Récolte 2010 (comments) 64% cacao Valrhona: Cocoa beans from Trinidad, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 66x160mm (2.6x6.3")
Vic's rating = 9
Deb's rating = 8
origin = Trinidad

2011

Guanaja (comments) 70% cacao Valrhona: Cocoa beans, sugar, cocoa butter, emulsifying agent: soy lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 68x160mm (2.7x6.3")
Vic's rating = 9
Deb's rating = 10
origin = Grenada

2007

Manjari (comments) 64% cacao Valrhona: Cocoa beans, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla extract.
This product might contain traces of nuts, milk and egg proteins, gluten and peanut.
75g (2.6oz.), 67x160mm (2.6x6.3")
Vic's rating = 9
Deb's rating = 10
variety = Criollo and Trinitario origin = Madagascar

2007

Nature & Chocolat 70% cacao Valrhona: Organic cocoa beans, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin.
May contain traces of nuts, milk and egg proteins, sesame, gluten and peanut.
100g (3.53oz.), 75x158mm (3x6.2")
Vic's rating = 7
Deb's rating = 7

2008

56% Fondente Extra 56% cacao Venchi: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
100g (3.52oz.), 70x145mm (2.8x5.7")
Vic's rating = 7
Deb's rating = 9

2007

75% 75% cacao Venchi: Cocoa powder, cocoa butter, cocoa mass, sugar, Emulsifier: soja lecithin, natural vanilla flavour.
May contain traces of nuts and milk.
100g (3.52oz.), 70x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 7

2010

75% Blend 75% cacao Venchi: Cocoa powder (22-24% cocoa butter), cocoa butter, cocoa mass, sugar, emulsifier: soya lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
70g (2.46oz.), 76x175mm (3x6.9")
Vic's rating = 6
Deb's rating = 7

2008

Extra Bitter 75% cacao Venchi: Cocoa powder (22-24% cocoa butter), cocoa butter, cocoa mass, sugar, emulsifier: soya lecithin, flavoured with natural vanilla.
May contain traces of nuts and milk protein.
100g (3.52oz.), 95x205mm (3.7x8.1")
Vic's rating = 6
Deb's rating = 6

2007

Extra Fondente 75% 75% cacao Venchi: Cocoa powder, cocoa butter, cocoa mass, sugar, Emulsifier: soy lecithin, Natural vanilla flavour.
May contain traces of nuts and milk.
70g (2.47oz.), 70x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 6

2013

Extra Fondente 85% 85% cacao Venchi: Cocoa powder, cocoa mass, cocoa butter, sugar, Emulsifier: soy lecithin, Natural vanilla flavour.
May contain traces of nuts and milk.
70g (2.47oz.), 70x150mm (2.8x5.9")
Vic's rating = 4
Deb's rating = 4

2013

Extra Fondente Con Nibs 75% cacao Venchi: Cocoa powder, cocoa butter, cocoa mass, sugar, Toasted cocoa nibs (14%), Emulsifier: soy lecithin, Natural vanilla flavour.
May contain traces of nuts and milk.
70g (2.47oz.), 70x150mm (2.8x5.9")
Vic's rating = 6
Deb's rating = 6

2013

Dark 75% 75% cacao Vintage Plantations: Pure cocoa mass, raw sugar cane.
May contain traces of nuts and milk.
100g (3.5oz.), 79x165mm (3.1x6.5")
Vic's rating = 7
Deb's rating = 7
origin = Ecuador

2010

Dark Chocolate with Green Tea 68% cacao Vivani: Cocoa liquor, raw cane sugar, cocoa butter, green tea (2%).
Made in a facility that processes milk, nuts, soybeans or wheat.
100g (3.5oz.), 75x154mm (3x6.1")
Vic's rating = 6
Deb's rating = 7

2011

Dark Chocolate with Lemon Flavor 70% cacao Vivani: Cocoa mass, raw cane sugar, cocoa butter, lemon essential oil (0.1%).
Made in a facility that processes milk, nuts, soybeans or wheat.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating = 6
Deb's rating = 7

Vivani - Dark Chocolate with Lemon Flavor

2007

Chulucanas Gold Peruvian (comments) 70% cacao Willie's Cacao: Cocoa mass, raw cane sugar, cocoa butter.
50g (1.76oz.), 90x90mm (3.5x3.5")
Vic's rating = 6
Deb's rating = 6
variety = Criollo origin = Peru

Willie's Cacao - Chulucanas Gold Peruvian

2021

Labooko Brazil 70% / Brazil 60% (comments) Zotter: Brazil 70% (Amazonien): Cocoa mass, cocoa butter, raw cane sugar, salt.
Brazil 60% (Medicilândia): Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Brazil

Zotter - Labooko Brazil 70% / Brazil 60%

2010

Labooko Ecuador 60% / Nicaragua 80% (comments) Zotter: Ecuador 60% (Manabi): Cocoa mass, raw cane sugar, cocoa butter, salt.
Nicaragua 80% (Horizont Cuvée): Cocoa mass, cocoa butter, raw cane sugar, salt.
May contain traces of all kinds of nuts and milk.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Nicaragua

Zotter - Labooko Ecuador 60% / Nicaragua 80%

2010

Labooko Peru 70% (16 Hours) / Peru 70% (20 Hours) (comments) Zotter: Peru 70% (Satipo Pangoa - conched for 16 hours): Cocoa mass, cocoa butter, raw cane sugar, salt.
Peru 70% (Satipo Pangoa - conched for 20 hours): Cocoa mass, cocoa butter, raw cane sugar, salt.
May contain traces of all kinds of nuts.
35g (1.23oz.), 52x123mm (2x4.8")
Vic's rating = 8
Deb's rating = 9
variety = Criollo origin = Nicaragua

Zotter - Labooko Peru 70% (16 Hours) / Peru 70% (20 Hours)

2010

Mitzi Blue - Noble Bitter (comments) 70% cacao Zotter: Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts and milk.
50g (1.75oz.), 125x123mm (4.9x4.8")
Vic's rating = 7
Deb's rating = 8
origin = Peru

2011

Mitzi Blue - Rainforest 65% cacao Zotter: Cocoa mass, raw cane sugar, cocoa butter, salt.
May contain traces of all types of nuts and milk.
50g (1.75oz.), 125x123mm (4.9x4.8")
Vic's rating = 7
Deb's rating = 7
origin = Brazil

2011

Rating	not rated
Web Site	World Wide Chocolates www.worldwidechocolate.com
Address	Strafford, New Hampshire, USA
Map
Comments	An internet-only chocolate enterprise