Chocolate Bars -- Vendor - Chocolate Museum Cologne

Chocolate Bars

Chocolate Museum Cologne

ID: 30

Rating	⭐⭐⭐⭐⭐
Web Site	Chocolate Museum Cologne www.schokoladenmuseum.de
Address	Am Schokoladenmuseum 1a, Cologne (Köln), Nordrhein-Westfalen, Germany
Map
Comments	Excellent choice of chocolate in the shop; mediocre museum.

The following bars were purchased from this vendor:

Edelherb 85% cacao Berger: Cacao mass, sugar and cocoa butter. Emulsifier: soy lecithin and natural vanilla.
Es können Spuren von Schalenobst, Milch-eiweiß, Alkohol und Laktose vorhanden sein.
90g (3.17oz.), 125x125mm (4.9x4.9")
Vic's rating = 5
Deb's rating = 7

Berger - Edelherb

2010

Grenada 72% (comments) 72% cacao Coppeneur: Cocoa mass, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x128mm (3.3x5")
Vic's rating = 8
Deb's rating = 8
variety = Trinitario origin = Grenada

Coppeneur - Grenada 72%

2010

Grenada Spices 72% cacao Coppeneur: Cocoa, cane sugar, cocoa butter, vanilla (1%), pepper (0.4%), cinnamon (0.4%), mace (0.2%), nutmeg (0.2%).
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = Grenada

Coppeneur - Grenada Spices

2008

Hacienda Iara (comments) 72% cacao Coppeneur: Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating = 9
Deb's rating = 8
variety = Arriba origin = Ecuador

Coppeneur - Hacienda Iara

2008

Jamaica (comments) 72% cacao Coppeneur: Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating = 9
Deb's rating = 8
variety = Trinitario origin = Jamaica

Coppeneur - Jamaica

2008

Java (comments) 72% cacao Coppeneur: Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, milk and wheat.
50g (1.76oz.), 85x127mm (3.3x5")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Indonesia

Coppeneur - Java

2007

Manavava (comments) 72% cacao Coppeneur: Cocoa mass, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x148mm (3.3x5.8")
Vic's rating = 9
Deb's rating = 9
variety = Trinitario origin = Madagascar

Coppeneur - Manavava

2010

Menavava 72% cacao Coppeneur: Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, milk and wheat.
50g (1.76oz.), 85x127mm (3.3x5")
Vic's rating = 9
Deb's rating = 8
variety = Trinitario origin = Madagascar

Coppeneur - Menavava

2007

Ocumare 72% cacao Coppeneur: Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, milk and wheat.
50g (1.76oz.), 85x127mm (3.3x5")
Vic's rating = 8
Deb's rating = 4
variety = Criollo origin = Venezuela

Coppeneur - Ocumare

2007

Ocumare (comments) 72% cacao Coppeneur: Cocoa mass, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x128mm (3.3x5")
Vic's rating = 9
Deb's rating = 8
variety = Criollo origin = Venezuela

Coppeneur - Ocumare

2010

Tabuna (comments) 72% cacao Coppeneur: Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating = 9
Deb's rating = 7
variety = Trinitario origin = New Guinea

Coppeneur - Tabuna

2008

Tabuna Milk 52% (comments) 52% cacao Coppeneur: Cocoa mass, whole milk powder, cocoa butter, cane sugar, natural vanilla.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x128mm (3.3x5")
Vic's rating = 7
Deb's rating = 7
variety = Trinitario origin = New Guinea

Coppeneur - Tabuna Milk 52%

2010

Trinidad (comments) 72% cacao Coppeneur: Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating = 7
Deb's rating = 8
variety = Trinitario origin = Trinidad

Coppeneur - Trinidad

2008

Uba Budo (comments) 72% cacao Coppeneur: Cocoa, cane sugar, cocoa butter.
May contain traces of nuts, lactose and gluten.
50g (1.76oz.), 85x130mm (3.3x5.1")
Vic's rating = 8
Deb's rating = 8
variety = Forastero origin = São Tomé

Coppeneur - Uba Budo

2008

Ecuador 52% cacao DreiMeister: Sugar, cacao mass, cacao butter, emulsifier: soya lecithin.
May contain traces of flat fruits, milk protein and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 4
Deb's rating = 7
origin = Ecuador

DreiMeister - Ecuador

2007

Santo Domingo 71% cacao DreiMeister: Cacao mass, sugar, cacao butter, natural vanilla.
May contain traces of flat fruits, milk protein and gluten.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 6
Deb's rating = 7
origin = Santo Domingo

DreiMeister - Santo Domingo

2007

Blended Papouasie (comments) 60% cacao Galler: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla.
May contain traces of nuts, milk, eggs and gluten.
100g (3.5oz.), 70x150mm (2.8x5.9")
Vic's rating = 7
Deb's rating = 10
variety = Forastero Arriba origin = New Guinea

Galler - Blended Papouasie

2008

Chocolate Noir 70 70% cacao Galler: Cocoa paste, sugar, cocoa butter, emulsifier: soja lecithin, natural vanilla.
May contain traces of milk, nuts, hazelnuts, eggs, wheat.
100g (3.5oz.), 70x150mm (2.8x5.9")
Vic's rating = 8
Deb's rating = 10

Galler - Chocolate Noir 70

2007

Grand Noir Bio Zartbitter 70% 70% cacao Gepa: Cocoa mass, Mascobado full cane sugar, cocoa butter, cocoa powder.
May contain traces of nuts, milk and wheat components.
100g (3.5oz.), 87x187mm (3.4x7.4")
Vic's rating = 7
Deb's rating = 6

Gepa - Grand Noir Bio Zartbitter 70%

2007

Premier Cru 88% With Cocoa Nibs 88% cacao Hachez: Cocoa beans, cocoa butter, cocoa powder, sugar, emulsifier soya lecithins, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.), 75x150mm (3x5.9")
Vic's rating = 4
Deb's rating = 3

Hachez - Premier Cru 88% With Cocoa Nibs

2007

Wild Cocoa De Amazonas 70% cacao Hachez: Cacao beans, cane sugar, cacao butter, cocoa powder, emulsifier: soya lecithin, Bourbon vanilla.
May contain traces of nuts and milk.
100g (3.5oz.), 90x186mm (3.5x7.3")
Vic's rating = 7
Deb's rating = 6

Hachez - Wild Cocoa De Amazonas

2008

Bitter 70% 70% cacao Hamann: Cacao mass, sugar, cocoa powder, emulsifier: soy lecithin.
100g (3.53oz.), 155x78mm (6.1x3.1")
Vic's rating = 5
Deb's rating = 5

Hamann - Bitter 70%

2010

77% Cacao 77% cacao Heilemann: Cocoa mass, sugar, cocoa powder (fat reduced), emulsifier: soya lecithin.
May contain traces of other oilseeds!
100g (3.5oz.), 85x165mm (3.3x6.5")
Vic's rating = 4
Deb's rating = 3

Heilemann - 77% Cacao

2007

Bejofo 72% cacao Hussel: Cocoa mass, cane sugar, cocoa butter.
All ingredients are from organic agriculture. May contain traces of nuts, wheat components and powdered milk traces.
80g (2.8oz.), 107x115mm (4.2x4.5")
Vic's rating = 7
Deb's rating = 6
origin = Madagascar

Hussel - Bejofo

2008

Edelbitter-Chocolade 77% 77% cacao Hussel: Cocoa mass, sugar, cocoa powder (fat reduced), emulsifier: soya lecithin.
May contain traces of other oilseeds!
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating = 4
Deb's rating = 2

Hussel - Edelbitter-Chocolade 77%

2007

Iara 72% 72% cacao Hussel: Cocoa mass, cane sugar, cocoa butter.
May contain traces of nuts, wheat components and powdered milk traces.
80g (2.8oz.), 107x128mm (4.2x5")
Vic's rating = 8
Deb's rating = 6
variety = Arriba origin = Ecuador

Hussel - Iara 72%

2007

67% Cacao (comments) 67% cacao Lauenstein: Cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin.
May contain traces of other oil seeds and milk products.
80g (2.8oz.), 91x180mm (3.6x7.1")
Vic's rating = 7
Deb's rating = 7
variety = Criollo origin = Venezuela

Lauenstein - 67% Cacao

2008

67% Minze (Mint) (comments) 67% cacao Lauenstein: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, 0.2% mint oil, 0.12% mint leaves.
May contain traces of other oil seeds and milk constituents.
80g (2.8oz.), 90x180mm (3.5x7.1")
Vic's rating = 8
Deb's rating = 8
variety = Criollo origin = Venezuela

Lauenstein - 67% Minze (Mint)

2010

75% Cacao (comments) 75% cacao Lauenstein: Cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin.
May contain traces of other oil seeds and milk products.
80g (2.8oz.), 91x180mm (3.6x7.1")
Vic's rating = 7
Deb's rating = 6
variety = Criollo origin = Venezuela

Lauenstein - 75% Cacao

2008

85% Cacao (comments) 85% cacao Lauenstein: Cocoa solids, sugar, cocoa butter, emulsifier: soya lecithin.
May contain traces of other oil seeds and milk products.
80g (2.8oz.), 90x180mm (3.5x7.1")
Vic's rating = 6
Deb's rating = 6

Lauenstein - 85% Cacao

2010

Saure Früchte Schwarze Johannisbeere 40% cacao Lindt: Sugar, cacao mass, cacao butter, yogurt powder (9%), skim milk powder, butter fat, glucose syrup, cream powder, black currant juice concentrate (1%), flavouring, emulsifier: soya lecithin, lemon juice concentrate.
May contain traces of hazelnuts and almonds.
125g (4.4oz.), 87x190mm (3.4x7.5")
Vic's rating = 4
Deb's rating = 5

Lindt - Saure Früchte Schwarze Johannisbeere

2007

Papua New Guinea No. 1 With Orange 72% cacao Sarotti: Cocoa mass, sugar, candied orange peel (orange peel, sugar, dextrose), emulsifier: soya lecithin, flavour vanilla.
May contain traces of nuts, peanuts, milk solids, gluten.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 5
Deb's rating = 8
origin = New Guinea

Sarotti - Papua New Guinea No. 1 With Orange

2007

Santo Domingo No. 1 (comments) 85% cacao Sarotti: Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour vanilla.
May contain traces of nuts, peanuts, milk solids, gluten.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 5
Deb's rating = 5
origin = Santo Domingo

Sarotti - Santo Domingo No. 1

2007

Sao Thomé No. 1 75% cacao Sarotti: Cocoa mass, sugar, cocoa kernel, emulsifier: soya lecithin.
May contain traces of nuts, peanuts, milk solids, gluten.
100g (3.5oz.), 90x190mm (3.5x7.5")
Vic's rating = 7
Deb's rating = 7
origin = São Tomé

Sarotti - Sao Thomé No. 1

2007

Ecuador 70% cacao Stainer: Ecuador cocoa mass, sugar, cocoa butter, flavour: natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milkprotein.
50g (1.76oz.), 58x130mm (2.3x5.1")
Vic's rating = 6
Deb's rating = 6
origin = Ecuador

Stainer - Ecuador

2007

Papua Guinea 64% cacao Stainer: Papua Guinea cocoa mass, sugar, cocoa butter, flavour: natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milkprotein.
50g (1.76oz.), 58x130mm (2.3x5.1")
Vic's rating = 6
Deb's rating = 5
origin = New Guinea

Stainer - Papua Guinea

2007

Perù 65% cacao Stainer: Perù cocoa mass, sugar, cocoa butter, flavour: natural vanilla, emulsifier: soya lecithin.
May contain traces of nuts and milkprotein.
50g (1.76oz.), 58x130mm (2.3x5.1")
Vic's rating = 8
Deb's rating = 8
origin = Peru

Stainer - Perù

2007

Santo Domingo 75% cacao Stainer: Santo Domingo cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: natural vanilla.
May contain traces of nuts and milkprotein.
50g (1.76oz.), 58x130mm (2.3x5.1")
Vic's rating = 7
Deb's rating = 7
origin = Santo Domingo

Stainer - Santo Domingo

2007

Venezuela 70% cacao Stainer: Venezuela cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, flavour: natural vanilla.
May contain traces of nuts and milkprotein.
50g (1.76oz.), 58x130mm (2.3x5.1")
Vic's rating = 7
Deb's rating = 8
origin = Venezuela

Stainer - Venezuela

2007

Schogetten Halbbitter 50% cacao Trumpf: Sugar, cacao mass, cacao butter, butter fat, emulsifier: soya lecithin, flavouring.
May contain traces of peanuts, nuts, gluten, eggs and milk protein.
100g (3.5oz.), 155x70mm (6.1x2.8")
Vic's rating = 4
Deb's rating = 5

Trumpf - Schogetten Halbbitter

2007

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