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Chocolate Bars
 
Chocolate Bars
 
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Rubiner's Cheesemongers & Grocers 
 
ID: 36

Rating⭐⭐⭐⭐⭐ 
Web SiteRubiner's Cheesemongers & Grocers  www.rubiners.com 
Address264 Main Rd, Great Barrington, Massachusetts, USA 
Map
Commentsnone 
The following bars were purchased from this vendor:

Equateur (comments)
   70% cacao  Bernard Castelain
Cocoa mass, sugar, emulsifier: soy lecithin.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =       7   
Deb's rating =      6    
origin = Ecuador
 
Bernard Castelain - Equateur
2007
St Domingue (comments)
   67% cacao  Bernard Castelain
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Santo Domingo
 
Bernard Castelain - St Domingue
2007
Tanzanie (comments)
   75% cacao  Bernard Castelain
Cocoa mass, sugar, cocoa butter, natural vanilla.
100g (3.5oz.), 89x188mm (3.5x7.4")
Vic's rating =      6    
Deb's rating =       7   
origin = Tanzania
 
Bernard Castelain - Tanzanie
2007
Chocolate a la Taza (comments)
 Blanxart
Cocoa, sugar, vanilla.
200g (7oz.), 120x90mm (4.7x3.5")
Vic's rating =      6    
Deb's rating =         9  yum
 
Blanxart - Chocolate a la Taza
2007
Apotequil "Variété Porcelana" (comments)
   75% cacao  Bonnat
Cocoa, cocoa butter, sugar.
100g (3.53oz.), 162x75mm (6.4x3")
Vic's rating =         9  yum
Deb's rating =         9  yum
origin = Peru
 
Bonnat - Apotequil "Variété Porcelana"
2009
Equador (comments)
   60% cacao  Maglio
Cocoa liquor (Ecuador), sugar, cocoa butter. Emulsifier: soja lecithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =      6    
Deb's rating =       7   
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2007
Equador (comments)
   70% cacao  Maglio
Cocoa mass Equador, sugar. Emulsifier: soya lecithin. Natural flavour: vanilla.
May contain traces of milk proteins, nuts and almonds.
100g (3.53oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Forastero   origin = Ecuador
 
Maglio - Equador
2008
Santo Domingo (comments)
   70% cacao  Maglio
Cocoa liquor (Santo Domingo), sugar, cocoa butter. Emulsifier: soja lezithin. Natural flavourings: vanilla.
May contain traces of milk proteins.
120g (4.23oz.), 160x80mm (6.3x3.1")
Vic's rating =       7   
Deb's rating =       7   
variety = Criollo and Forastero   origin = Santo Domingo
 
Maglio - Santo Domingo
2007
Brooklyn Blend (comments)
   73% cacao  Mast Brothers
Cacao, cane sugar
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x157mm (2.8x6.2")
Vic's rating =         9  yum
Deb's rating =         9  yum
 
Mast Brothers - Brooklyn Blend
2012
Cocoa Nibs 72% (comments)
   72% cacao  Mast Brothers
Cacao, cane sugar, cocoa nibs.
Various nuts are processed in our factory.
70.87g (2.5oz.), 72x156mm (2.8x6.1")
Vic's rating =       7   
Deb's rating =       7   
 
Mast Brothers - Cocoa Nibs 72%
2011
Conacado (comments)
   73% cacao  Mast Brothers
Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 70x157mm (2.8x6.2")
Vic's rating =         9  yum
Deb's rating =        8  
origin = Dominican Republic
 
Mast Brothers - Conacado
2012
Crown Maple (comments)
   73% cacao  Mast Brothers
Cacao, maple sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 70x155mm (2.8x6.1")
Vic's rating =       7   
Deb's rating =     5     
 
Mast Brothers - Crown Maple
2012
Dark Chocolate Dominican Republic 75% + Cocoa Nibs
   75% cacao  Mast Brothers
Cacao, cane sugar, cocoa nibs.
70.87g (2.5oz.), 72x165mm (2.8x6.5")
Vic's rating =        8  
Deb's rating =        8  
origin = Dominican Republic
 
Mast Brothers - Dark Chocolate Dominican Republic 75% + Cocoa Nibs
2009
Dark Chocolate Madagascar 72%
   72% cacao  Mast Brothers
Cacao, cane sugar.
70.87g (2.5oz.), 72x165mm (2.8x6.5")
Vic's rating =        8  
Deb's rating =        8  
origin = Madagascar
 
Mast Brothers - Dark Chocolate Madagascar 72%
2009
Dominican Republic
   70% cacao  Mast Brothers
No ingredients listed.
No allergen information listed.
72x153mm (2.8x6")
Vic's rating =       7   
Deb's rating =        8  
origin = Dominican Republic
 
Mast Brothers - Dominican Republic
2008
Madagascar 72%
   72% cacao  Mast Brothers
Cacao, cane sugar.
Milk and nuts are used in our factory.
70g (2.5oz.), 70x165mm (2.8x6.5")
Vic's rating =          10 yum
Deb's rating =          10 yum
origin = Madagascar
 
Mast Brothers - Madagascar 72%
2014
Patanemo 81% (comments)
   81% cacao  Mast Brothers
Organic cacao & organic cane sugar.
Vegan. Various nuts are processed in our factory.
70.87g (2.5oz.), 74x155mm (2.9x6.1")
Vic's rating =       7   
Deb's rating =       7   
origin = Venezuela
 
Mast Brothers - Patanemo 81%
2010
Sambirano Valley (comments)
   72% cacao  Mast Brothers
Cacao, cane sugar.
Various nuts are processed in our factory.
70.87g (2.5oz.), 70x155mm (2.8x6.1")
Vic's rating =        8  
Deb's rating =        8  
origin = Madagascar
 
Mast Brothers - Sambirano Valley
2012
Madagascar Sambirano Valley 67%
   67% cacao  Patric
Cocoa beans, sugar, cocoa butter.
May contain traces of peanuts and tree nuts.
50g (1.75oz.), 55x135mm (2.2x5.3")
Vic's rating =         9  yum
Deb's rating =        8  
origin = Madagascar
 
Patric - Madagascar Sambirano Valley 67%
2008
Cuba (comments)
   75% cacao  Pralus
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =        8  
origin = Cuba
 
Pralus - Cuba
2008
Venezuela (comments)
   75% cacao  Pralus
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x159mm (3.1x6.3")
Vic's rating =        8  
Deb's rating =       7   
origin = Venezuela
 
Pralus - Venezuela
2008
Venezuela (comments)
   75% cacao  Pralus
Cocoa, sugar, pure cocoa butter, GMO-free soya lecithin.
May contain traces of nuts or milk.
100g (3.5oz.), 80x160mm (3.1x6.3")
Vic's rating =         9  yum
Deb's rating =        8  
variety = Trinitario   origin = Venezuela
 
Pralus - Venezuela
2010
Stone Ground 60% Dark
   60% cacao  Taza Chocolate
Dominican cacao beans, cane sugar, cocoa butter, whole vanilla beans. All ingredients certified organic.
Dairy free, gluten free, soy free.
85g (3oz.), 118x78mm (4.6x3.1")
Vic's rating =     5     
Deb's rating =         9  yum
origin = Dominican Republic
 
Taza Chocolate - Stone Ground 60% Dark
2007
Stone Ground 70% Dark
   70% cacao  Taza Chocolate
Dominican cacao beans, cane sugar, cocoa butter, whole vanilla beans. All ingredients certified organic.
Dairy free, gluten free, soy free.
85g (3oz.), 118x78mm (4.6x3.1")
Vic's rating =      6    
Deb's rating =         9  yum
origin = Dominican Republic
 
Taza Chocolate - Stone Ground 70% Dark
2007

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